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Cebu Island is not just a destination for its natural wonders, but it’s also a gastronomic hotspot that offers a plethora of dining experiences. Whether you’re craving traditional Filipino dishes, international cuisines, or a fusion of flavors, Cebu’s vibrant restaurant scene has something to offer for every palate.
10 Best Restaurants on Cebu Island
- Circa 1900
- La Vie Parisienne
- The Pig & Palm
- Abaseria Cafe and Deli
- STK Ta Bay! Sa Paolito’s Seafood House
- Lantaw Native Restaurant
- Casa Verde
- Beqaa: A Lebanese Kitchen
- Tavolata
- Isidra Comfort Cantina
Cebu, one of the most vibrant islands in the Philippines, offers not only breathtaking beaches, historical landmarks, and a lively nightlife but also a delightful culinary journey. The island is blessed with an array of dining establishments that cater to everyone’s taste, from authentic local cuisines to international gourmet experiences. Here, we’ll take a closer look at the ten best restaurants on Cebu Island, highlighting what makes each one unique.
Circa 1900
Located in a colonial house that’s over a century old, Circa 1900 offers a blend of colonial charm and modern Filipino cuisine. Known for their lush gardens and romantic ambiance, it’s a perfect spot for special occasions.Circa 1900 is more than just a dining place—it’s an experience. The restaurant seamlessly marries traditional and modern elements both in its architecture and its menu. Dining here means relishing Filipino classics with a contemporary twist, all while soaking in the ambiance of a bygone era.
La Vie Parisienne
As Cebu’s first wine library and bakery, La Vie Parisienne offers a slice of Paris in the heart of Cebu. The restaurant is especially known for its beautiful rose gardens and outdoor sitting areas illuminated by fairy lights in the evening.The charm of La Vie Parisienne is undeniable. From its freshly baked pastries and bread to its wide selection of wines, the place offers an authentic Parisian experience. Whether you’re there for brunch or a romantic dinner under the stars, this place promises a delightful escapade from the hustle and bustle of city life.
The Pig & Palm
A contemporary European tapas restaurant situated in the city, The Pig & Palm is testament to Cebu’s evolving culinary scene. Managed by a Michelin-starred British chef, it offers a chic, cosmopolitan dining experience.Offering small plates designed for sharing, The Pig & Palm invites guests to engage in communal dining. With its trendy interiors and innovative menu, it’s a favorite haunt for those seeking a fusion of classic European flavors and modern gastronomy.
Abaseria Cafe and Deli
A hidden gem in Cebu, Abaseria offers a blend of Filipino, Asian, and Western dishes. It’s also a popular spot for unique local finds, from handicrafts to delicacies.Abaseria feels like dining in a friend’s home. The warm and rustic atmosphere, paired with an array of comfort foods, makes this place perfect for family gatherings or a quiet afternoon snack. Don’t forget to check out their deli for a selection of local and imported goods.
STK Ta Bay! Sa Paolito’s Seafood House
STK, which stands for Sugba (grill), Tula (stew), and Kilaw (raw seafood soaked in vinegar), is a culinary institution in Cebu. Known for its fresh seafood dishes, it offers an authentic Cebuano dining experience.At STK Ta Bay!, you get to choose your seafood fresh from the counter, and they cook it the way you prefer. Dining here is not just about the food—it’s about the experience of local flavors, friendly staff, and the hearty ambiance reminiscent of traditional Filipino celebrations.
Lantaw Native Restaurant
Offering panoramic views of Cebu, Lantaw is a floating native restaurant that celebrates Cebuano dishes. Its strategic location gives diners an uninterrupted view of the sunset, making it a favorite spot for both locals and tourists.Lantaw takes pride in its vast array of Filipino dishes, from fresh seafood to grilled specialties. What makes it even more special is the view. Dining on the water while watching the sunset paints the sky is a memory you won’t easily forget.
Casa Verde
Originally a family residence turned into a restaurant, Casa Verde is known for its American-style ribs and steaks. With its homey ambiance and generous servings, it has earned a loyal following over the years.Casa Verde offers comfort food at its finest. Their Brian’s Ribs, tender and flavorful, are a must-try for anyone visiting. While the menu caters mostly to those with a Western palate, the warmth and hospitality are genuinely Filipino.
Beqaa: A Lebanese Kitchen
Bringing Middle Eastern flair to Cebu, Beqaa is a culinary delight for those looking to explore international flavors. Their menu boasts of authentic Lebanese dishes crafted with the freshest ingredients.Beqaa provides an exotic escape in the heart of Cebu. Their Mezze Platter, combined with their signature dishes, offers a rich exploration of Lebanese cuisine. Paired with their ambient lighting and elegant interiors, it’s a dining journey to the Middle East.
Tavolata
Managed by The Abaca Group, Tavolata is an Italian dining experience right in Cebu. Known for its artisanal approach, they offer handcrafted pastas, pizzas, and other Italian classics.A meal at Tavolata is like a trip to the Italian countryside. Their dishes, made from scratch and seasoned with love, exude authenticity. Whether it’s their pizza, pasta, or desserts, everything is crafted to perfection, ensuring an unforgettable Italian feast.
Isidra Comfort Cantina
A fusion of international flavors with a Filipino touch, Isidra offers comfort food in a cozy setting. It’s a place where tradition and innovation meet, resulting in delightful dishes. Isidra Comfort Cantina is a testament to the diversity and adaptability of Filipino cuisine. By incorporating international flavors, they provide a unique dining experience that’s both familiar and new. It’s a place where one can enjoy the best of both worlds.
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