10 Best Restaurants in the Philippines: A Gastronomic Journey

The Philippines is as diverse in its cuisine as it is in its culture and traditions. These restaurants, each unique in their offerings, provide a window into the soul of Filipino cuisine, from traditional favorites to contemporary masterpieces. As with any gastronomic journey, the real joy lies not just in tasting but in exploring, discovering, and savoring each moment.

• The rich culinary tapestry of the Philippines.
• The fusion of indigenous, Spanish, Chinese, and American influences.
• The rise of contemporary Filipino cuisine.

10 Best Restaurants in the Philippines

1. Antonio’s – Tagaytay
2. Toyo Eatery – Makati
3. Spiral – Manila
4. Los Indios Bravos – Boracay
5. Laborejo Restaurant – Iloilo
6. Sarsa Kitchen + Bar – Metro Manila
7. Café by the Ruins – Baguio
8. La Preciosa – Laoag, Ilocos Norte
9. Balay Dako – Tagaytay
10. Blackbird – Makati

1. Antonio’s – Tagaytay

• Location and Ambiance: Nestled in the heart of Tagaytay, a scenic town overlooking the iconic Taal Volcano, Antonio’s offers both an exquisite dining experience and breathtaking views.
• Cuisine: From its succulent steaks to its fresh salads, Antonio’s is a testament to the possibilities of fine dining in the Philippines. The culinary experience is a blend of international techniques with Filipino touches.
• Must-try dishes: Grilled Angus Steak, Pan-seared Foie Gras with Mango Chutney, and their legendary Chocolate Soufflé.
• Anecdotes: Share stories of proposals, anniversaries, and other milestones celebrated at this iconic restaurant.

2. Toyo Eatery – Makati

• Location and Ambiance: Situated in the bustling city of Makati, Toyo Eatery provides an oasis of calm, with minimalist interiors and a focus on natural materials.
• Cuisine: Chef Jordy Navarra takes diners on a journey through the Philippines, interpreting traditional dishes with modern flair. The use of locally sourced ingredients is a testament to the restaurant’s commitment to sustainability.
• Must-try dishes: Their take on the traditional Filipino “silog” breakfast and the Toyo Eatery tasting menu that rotates based on what’s in season.
• Anecdotes: Dive into Chef Jordy’s inspirations and his dedication to elevating Filipino cuisine.

3. Spiral – Manila

• Location and Ambiance: Located in the luxurious Sofitel Philippine Plaza Manila, Spiral boasts of 21 dining ateliers which will take you on a world culinary journey.
• Cuisine: From authentic Filipino dishes to European classics, Spiral offers a broad spectrum of flavors.
• Must-try dishes: Fresh seafood selections, Filipino adobo, and the dessert station featuring traditional Filipino sweets and international delicacies.
• Anecdotes: Stories of grand buffets, family celebrations, and the dedication to maintaining quality in such a vast culinary spread.

4. Los Indios Bravos – Boracay

• Location and Ambiance: On the pristine white sands of Boracay, one of the world’s most famous beaches, is Los Indios Bravos, a hidden gem with a pub-like ambiance and a lush tropical setting. The restaurant’s name pays homage to the “Brave Natives,” Filipino intellectuals in the Spanish colonial era who were eager to prove their literary prowess.
• Cuisine: Known for its broad range of international dishes and craft beers, this gastro pub integrates local ingredients into its globally-inspired menu.
• Must-try dishes: Kilawin (Filipino style ceviche), Truffled Mushroom Pizza, and the craft beers that are brewed in-house.
• Anecdotes: This is the place where many tourists discover the richness of Filipino flavors, merged seamlessly with international dishes.

5. Laborejo Restaurant – Iloilo

• Location and Ambiance: Iloilo City, a cultural and gastronomic hub in the Visayas, houses Laborejo, a restaurant known for its relaxed setting and artistic ambiance. Its name translates to “labor” in Spanish, emphasizing hard work and passion.
• Cuisine: A blend of traditional Ilonggo dishes reimagined for the modern palate. Their emphasis on farm-to-table freshness is commendable.
• Must-try dishes: KBL (Kadyos, Baboy, at Langka), a regional favorite; and their version of Rellenong Manok.
• Anecdotes: Laborejo is a favorite among locals and tourists alike, often recognized for its fusion of traditional and innovative cooking methods.

6. Sarsa Kitchen + Bar – Metro Manila

• Location and Ambiance: With branches throughout Metro Manila, Sarsa offers a chic, contemporary environment where diners can enjoy the flavors of Negros.
• Cuisine: Chef JP Anglo’s culinary expertise shines as he brings forth dishes that are deeply rooted in Negrense culture, yet adapted for urban diners.
• Must-try dishes: Isol (chicken butt), Batchoy Ramen, and their variety of grilled skewers.
• Anecdotes: Chef JP’s journey is worth noting, from his roots in Bacolod to his appearances on local TV food shows, and how Sarsa has become a staple in Manila’s culinary scene.

7. Café by the Ruins – Baguio

• Location and Ambiance: Set amidst the cool pine-clad city of Baguio, this restaurant sits by the ruins of an old structure, giving it a rustic charm with an artistic vibe.
• Cuisine: The menu integrates the flavors of the Cordilleras, with many ingredients sourced from the mountain province.
• Must-try dishes: Baguio Bagnet, Cordilleran Rice, and their freshly baked bread paired with local fruit jams.
• Anecdotes: It’s not just a restaurant but a place of history and culture. Many writers and artists have been known to frequent the café, drawing inspiration from its serene environment.

8. La Preciosa – Laoag, Ilocos Norte

• Location and Ambiance: Overlooking the Laoag River, La Preciosa offers diners a view of the iconic Ilocos Norte landscape. The restaurant’s interior is reminiscent of a Spanish-era home.
• Cuisine: Focusing on Ilocano dishes, the restaurant serves traditional recipes handed down through generations.
• Must-try dishes: Bagnet with KBL, Pinakbet Pizza, and their famous Carrot Cake.
• Anecdotes: The restaurant’s roots trace back to the culinary legacy of the late Preciosa Palma, whose recipes have been preserved and celebrated in the establishment.

9. Balay Dako – Tagaytay

• Location and Ambiance: Tagaytay, known for its panoramic views of the Taal Volcano, is home to Balay Dako. The restaurant, whose name means “Big House,” stands majestically, offering diners a breathtaking view.
• Cuisine: Filipino comfort food at its best. The vast menu celebrates dishes from various Philippine regions.
• Must-try dishes: Their Breakfast Buffet is legendary, especially the freshly made puto bumbong. The Sizzling Bulalo is a favorite for lunch and dinner.
• Anecdotes: The restaurant is another brainchild of Chef Tony Boy Escalante, the genius behind Antonio’s. Balay Dako celebrates the concept of family gatherings and Filipino fiestas.

10. Blackbird – Makati

• Location and Ambiance: Situated in the heart of Makati, Blackbird offers an aviation-themed setting, located in the Nielson Tower, Manila’s first commercial airport.
• Cuisine: An eclectic mix of contemporary European and Asian flavors.
• Must-try dishes: The Blackbird Burger, Grilled Lamb Cutlets, and the Chocolate Lava Cake.
• Anecdotes: Its unique setting provides a glimpse into Manila’s aviation history, while diners indulge in a world-class culinary experience.